Maison Kayser opens their first store in Brooklyn, New York January 2016


Photo used with permission from Maison Kayser.

Good cuisine and New York City go hand in hand. Within this metropolis there are many specialty restaurants and small bistros to dine, have lunch or simply grab quick bite. Whatever the choice, there are normally several great places available to enjoy delicious food.

Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie which simply means that the bread and other baked goods are mixed and baked on-site all day long. This allows guests to have access to fresh made products at anytime.

Throughout his career, Eric Kayser has built his reputation on his passion for bread. With the patience he has during the baking process, patrons are able to smell over 200 different flavors once the bread is sliced and ready to eat. He actually compares the process of making bread to creating a good wine. In a recent interview, he stated that, “Even as a child I knew I wanted to be a baker,” and with the quality of his products and his incredible skills, it is evidence of the authenticity and innovation in the world of French artisanal bakeries.

Eric was born into a family of French bakers, dating back four generations. In fact, he started his baker apprenticeship at age 14 and was exposed very early to the art of baking by perfecting his techniques for five years with the “Compagnons du Devoir et du Tour de France.”

In 1996, he opened his first bakery, Rue Monge, in the heart of the Quartier Latin in Paris, France. It was an immediate success and as of today, Maison Kayser has over 100 shops in over 20 different countries! Some stores are located in some of the largest cities in the world, while others reside in smaller cities where customers equally enjoy fresh baked bread.

326f46613a482a50c095402bd161e9abEach Maison Kayser location around the world is organized in the pure tradition of the French Bakery. The most ancestral techniques are combined to produce bread, including the use of liquid leaven, and innovation with the most high performance, modern, state-of-the-art bakery equipment.

In August 2012, the first Maison Kayser opened in the United States, on the Upper East Side in Manhattan. Since then, several other locations have opened in New York City to a wide reception and now in January 2016, Maison Kayser is opening their first restaurant in Brooklyn, New York. Like Manhattan, Brooklyn is becoming another exciting and growing neighborhood so this was definitely a perfect location to open a new store. One thing for sure, each guest can expect to have the same delightful experience and service that is given in any of the other stores currently in operation.

Current and future New York City customers in should know, that in addition to having an artisanal French bakery retail shop, most Maison Kayser locations feature a French style sit-down café, that offer a wide selection of Eric’s favorite savory prepared dishes.

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